February 23rd 2:30PM by
Matt Tobey
David Cross's New York Diet
Have you ever wondered what David Cross shoves down his hilarious gullet in the course of a week? If you said yes, then you won't want to miss this piece he wrote for New York Magazine.
Here's a tasty morsel to whet your appetite:
I went down to Minca on 5th between A and B. It’s one of the 98 noodle houses that have opened up in the last couple of years in the East Village, supplanting the Italian restaurants that came before them. I love Minca, though; it’s cheap, filling, and everything is infused with succulent pork fat, like an angel’s ejaculate.
Hungry for more? Click here.
To learn more about making corny food-references in blog-posts, visit your local library.
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